The Pri Trubarjevi mami - The Trubar’s Mother Inn with traditional Slovenian Cuisine is taking place on the GR – Ljubljana Exhibition and Convention Centre’s premises, in the basement of the Jurček Pavillion. The basement area of the former wine cellar provides a beautiful space spiced with tradition in its design and setting and it is, hence, a perfect location for savouring in a top-notch example of traditional Slovenian cuisine. Visitors to GR and to its many hosted events are able to witness a pristine Slovenian culinary journey. The menu of the new restaurant was co-created by Mojmir Šiftar, the latest Slovenian Young Talent Chef awarded the title by the prestigious gastronomy guide Gault & Millau. Just to awaken your taste buds, the Slovenian autochthonous dishes include goulash made of Slovenian game, grilled lamb leg with homemade beets, sausages, pork tripe with buckwheat, sauerkraut, and cracklings, to name a few. All of the ingredients in Pri Trubarjevi mami come from local producers who own ecological certificates. The lovers of good food and drinks are also able to chose among an extensive selection of wines and beers.